Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 352.5
Total Fat 24.7 g
Saturated Fat 12.9 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 7.8 g
Cholesterol 411.1 mg
Sodium 739.4 mg
Potassium 264.5 mg
Total Carbohydrate 4.2 g
Dietary Fiber 0.5 g
Sugars 0.7 g
Protein 27.4 g
Vitamin A 37.9 %
Vitamin B-12 29.8 %
Vitamin B-6 12.7 %
Vitamin C 45.8 %
Vitamin D 20.0 %
Vitamin E 1.6 %
Calcium 47.3 %
Copper 1.7 %
Folate 14.9 %
Iron 10.2 %
Magnesium 4.7 %
Manganese 2.1 %
Niacin 0.9 %
Pantothenic Acid 3.0 %
Phosphorus 48.9 %
Riboflavin 31.1 %
Selenium 11.9 %
Thiamin 1.7 %
Zinc 20.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Onion, pepper and provolone omelet

View the full Onion, pepper and provolone omelet Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Onion, pepper and provolone omelet

199 calories of Provolone Cheese, (2 slice (1 oz))

144 calories of Egg, fresh, whole, raw, (2 large)

6 calories of Onions, raw, (1.50 tbsp chopped)

4 calories of Peppers, sweet, red, fresh, (1.50 tbsp)

0 calories of Black Pepper, freshly ground, (0.50 tsp)

0 calories of Diamond Crystal Kosher Salt, (0.25 gram(s))


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