Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 252.3
Total Fat 2.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 1,250.7 mg
Potassium 732.1 mg
Total Carbohydrate 50.0 g
Dietary Fiber 10.4 g
Sugars 8.9 g
Protein 12.0 g
Vitamin A 107.5 %
Vitamin B-12 0.3 %
Vitamin B-6 14.6 %
Vitamin C 47.6 %
Vitamin D 5.3 %
Vitamin E 2.1 %
Calcium 12.8 %
Copper 24.5 %
Folate 26.6 %
Iron 22.8 %
Magnesium 20.8 %
Manganese 60.6 %
Niacin 16.8 %
Pantothenic Acid 10.1 %
Phosphorus 22.7 %
Riboflavin 15.4 %
Selenium 9.6 %
Thiamin 19.4 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage and Corn Soup

View the full Cabbage and Corn Soup Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage and Corn Soup

73 calories of Beans, great northern, (0.35 cup)

56 calories of Creamed Corn, (0.35 cup)

44 calories of Brown Rice, medium grain, (0.20 cup)

34 calories of Peas and carrots, canned, (0.35 cup)

23 calories of Stewed Tomatoes, (0.35 cup)

9 calories of Cabbage, fresh, (0.40 cup, chopped)

7 calories of Chicken Broth or Bouillon, (0.40 packet (6 fl oz prepared))

6 calories of Mushrooms, fresh, (0.40 cup, pieces or slices)

1 calories of Thyme, ground, (0.20 tsp)

0 calories of Water, tap, (0.80 cup (8 fl oz))


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