Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,592.0
Total Fat 91.3 g
Saturated Fat 32.7 g
Polyunsaturated Fat 9.4 g
Monounsaturated Fat 24.2 g
Cholesterol 485.0 mg
Sodium 6,668.4 mg
Potassium 3,752.8 mg
Total Carbohydrate 221.1 g
Dietary Fiber 26.9 g
Sugars 33.8 g
Protein 206.5 g
Vitamin A 191.1 %
Vitamin B-12 25.2 %
Vitamin B-6 33.1 %
Vitamin C 313.3 %
Vitamin D 0.0 %
Vitamin E 25.2 %
Calcium 40.9 %
Copper 81.3 %
Folate 47.7 %
Iron 58.8 %
Magnesium 21.7 %
Manganese 124.1 %
Niacin 92.5 %
Pantothenic Acid 9.8 %
Phosphorus 59.8 %
Riboflavin 31.2 %
Selenium 29.9 %
Thiamin 16.5 %
Zinc 19.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Jambalaya

View the full Chicken Jambalaya Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Jambalaya

660 calories of Tyson boneless, skinless chicken breast, (24 oz)

636 calories of Rice- Royal Blend Texmati White, Brown, Wild & Red Rice Rice Select (dry), (1.50 cup)

560 calories of Bacon - Farmland Thick Sliced Bacon, (8 serving)

175 calories of 365 Organic Diced Tomatoes, (3.50 cup)

124 calories of Canola Oil, (1 tbsp)

90 calories of 1 Med. Green Bell Pepper, (3 serving)

57 calories of Onions, raw, (1 large)

30 calories of Chicken Broth, (3 cup (8 fl oz))

22 calories of Parsley, (1 cup)

19 calories of Celery, raw, (1 cup, diced)

14 calories of Pepper, white, (2 tsp)

13 calories of Garlic, (3 clove)

6 calories of Pepper, red or cayenne, (1 tsp)

4 calories of Thyme, ground, (1 tsp)

2 calories of Bay Leaf, (1 tsp, crumbled)


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