Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 287.8
Total Fat 10.3 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.5 g
Cholesterol 43.3 mg
Sodium 1,062.5 mg
Potassium 1,114.7 mg
Total Carbohydrate 31.2 g
Dietary Fiber 8.1 g
Sugars 13.4 g
Protein 21.7 g
Vitamin A 240.4 %
Vitamin B-12 0.0 %
Vitamin B-6 22.6 %
Vitamin C 487.9 %
Vitamin D 0.0 %
Vitamin E 144.8 %
Calcium 9.6 %
Copper 9.4 %
Folate 8.3 %
Iron 23.5 %
Magnesium 7.4 %
Manganese 15.3 %
Niacin 8.5 %
Pantothenic Acid 1.4 %
Phosphorus 6.0 %
Riboflavin 6.3 %
Selenium 3.1 %
Thiamin 6.4 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili

View the full Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

107 calories of 93% Lean Ground Beef, (2.67 oz)

67 calories of V8 Vegetable Juice, Essential Antioxidants, (10.67 oz)

39 calories of Olive Oil, (0.33 tbsp)

24 calories of Tomato Paste, (0.17 can (6 oz))

16 calories of Peppers, sweet, red, fresh, (0.50 medium (approx 2-3/4" long, 2-1/2" dia))

14 calories of Chili powder, (1.67 tsp)

10 calories of Onions, raw, (0.17 large)

9 calories of Del Monte Petite Cut Diced Tomatoes, (0.17 cup)

3 calories of Jalapeno Peppers, (0.67 pepper)

1 calories of Green Chili Peppers, canned, (0.04 cup)


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