Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 98.5 | Total Fat | 3.6 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 2.5 g |
| Cholesterol | 0.0 mg |
| Sodium | 8.5 mg |
| Potassium | 134.7 mg |
| Total Carbohydrate | 15.8 g |
| Dietary Fiber | 2.0 g |
| Sugars | 0.0 g |
| Protein | 1.1 g |
| Vitamin A | 261.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 8.4 % |
| Vitamin C | 24.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.0 % |
| Calcium | 1.5 % |
| Copper | 5.6 % |
| Folate | 2.4 % |
| Iron | 2.3 % |
| Magnesium | 1.7 % |
| Manganese | 11.7 % |
| Niacin | 2.2 % |
| Pantothenic Acid | 3.9 % |
| Phosphorus | 1.8 % |
| Riboflavin | 5.6 % |
| Selenium | 0.6 % |
| Thiamin | 2.9 % |
| Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Sweet Potatoes with rosemary, salt and pepper, and olive oil.
View the full Baked Sweet Potatoes with rosemary, salt and pepper, and olive oil. Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Sweet Potatoes with rosemary, salt and pepper, and olive oil.
68 calories of Sweet potato, (0.50 sweetpotato, 5" long)
30 calories of Olive Oil, (0.25 tbsp)
0 calories of Rosemary, (0.19 tbsp)
Calories per serving of Baked Sweet Potatoes with rosemary, salt and pepper, and olive oil.
68 calories of Sweet potato, (0.50 sweetpotato, 5" long)
30 calories of Olive Oil, (0.25 tbsp)
0 calories of Rosemary, (0.19 tbsp)
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