Baked Sweet Potatoes with rosemary, salt and pepper, and olive oil.

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 98.5
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.5 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Baked Sweet Potatoes with rosemary, salt and pepper, and olive oil. calories by ingredient


Introduction

Baked Sweet Potatoes from heaven Baked Sweet Potatoes from heaven
Number of Servings: 4

Ingredients

    2 sweetpotato, 5" long Sweet potato
    1 tbsp Olive Oil
    .75 tbsp Rosemary

Directions

Dice the sweet potato up into cubs, coat in olive oil and spices.
Bake for about 40 minutes at 350.

Serving Size: Half cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MILITANT-WHALES.

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