Nutrition Facts
Servings Per Recipe: 25
Serving Size: 1 serving
Amount Per Serving
| Calories | 8.7 | Total Fat | 0.3 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 1.0 mg |
| Sodium | 18.0 mg |
| Potassium | 30.2 mg |
| Total Carbohydrate | 1.0 g |
| Dietary Fiber | 0.4 g |
| Sugars | 0.2 g |
| Protein | 0.5 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.5 % |
|---|---|
| Vitamin B-6 | 0.2 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.0 % |
| Copper | 0.1 % |
| Folate | 0.0 % |
| Iron | 0.1 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.3 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.1 % |
| Riboflavin | 0.1 % |
| Selenium | 0.2 % |
| Thiamin | 0.0 % |
| Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mark's Chili
View the full Mark's Chili Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mark's Chili
4 calories of great value dark red kidney beans, (0.06 cup)
4 calories of Ground beef, (0.04 oz)
1 calories of hunts whole peeled plum tomatoes, (0.06 cup)
Calories per serving of Mark's Chili
4 calories of great value dark red kidney beans, (0.06 cup)
4 calories of Ground beef, (0.04 oz)
1 calories of hunts whole peeled plum tomatoes, (0.06 cup)
Nutrition & Calorie Comments
Did the site maybe eat the rest of the ingredients list?