Mark's Chili

Mark's Chili

4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 8.7
  • Total Fat: 0.3 g
  • Cholesterol: 1.0 mg
  • Sodium: 18.0 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.5 g

View full nutritional breakdown of Mark's Chili calories by ingredient


Introduction

Chili Night Meal Deals Chili Night Meal Deals
Number of Servings: 25

Ingredients

    1.0 oz Ground beef
    1.5 cup great value dark red kidney beans
    1.5 cup hunts whole peeled plum tomatoes

Directions

Combine all ingredients in large pot and cool on low to medium hear for 2-3 hours. You can add vegetables if desired (celery, carrots, bell pepper, onion, garlic, etc.). Serving Size: Makes 20-25 1cup servings

Number of Servings: 25.0

Recipe submitted by SparkPeople user CDWILLIAMS1982.

Member Ratings For This Recipe


  •  no profile photo

    Good
    Please check to see if it should not be 1 POUND of ground beef. - 4/27/20


  • no profile photo


    I’m not sure how you got 20-25 1 Cup servings out of 3 ingredients that total 4 cups at the most. And only 9 Calories? Is every serving 1 bean or something?

    Did the site maybe eat the rest of the ingredients list?     - 3/8/18


  • no profile photo

    Incredible!
    A meal that feeds for days
    (No kidding!!! This feeds a small army)     - 2/25/16