Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 246.2
Total Fat 9.8 g
Saturated Fat 6.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.5 g
Cholesterol 26.8 mg
Sodium 757.3 mg
Potassium 40.0 mg
Total Carbohydrate 29.0 g
Dietary Fiber 0.9 g
Sugars 4.7 g
Protein 9.4 g
Vitamin A 7.1 %
Vitamin B-12 0.2 %
Vitamin B-6 0.8 %
Vitamin C 1.5 %
Vitamin D 1.0 %
Vitamin E 0.7 %
Calcium 22.5 %
Copper 2.4 %
Folate 14.7 %
Iron 9.3 %
Magnesium 2.0 %
Manganese 11.0 %
Niacin 9.3 %
Pantothenic Acid 1.5 %
Phosphorus 7.4 %
Riboflavin 9.4 %
Selenium 15.3 %
Thiamin 16.4 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Texas Egg in a Biscuit

View the full Texas Egg in a Biscuit Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Texas Egg in a Biscuit

114 calories of Flour, white, (0.25 cup)

51 calories of Butter, salted, (0.50 tbsp)

46 calories of Cheese - Kraft Sharp Cheddar - Block, (0.38 oz)

24 calories of Yogurt Plain Greek Yogurt, non-fat, (0.17 cup)

12 calories of Granulated Sugar, (0.75 tsp)

1 calories of Baking Powder, (0.38 tsp)

0 calories of Fresh Chives, (0.50 tbsp chopped)

0 calories of Baking Soda, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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