Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 246.2 | Total Fat | 9.8 g |
---|---|
Saturated Fat | 6.0 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.5 g |
Cholesterol | 26.8 mg |
Sodium | 757.3 mg |
Potassium | 40.0 mg |
Total Carbohydrate | 29.0 g |
Dietary Fiber | 0.9 g |
Sugars | 4.7 g |
Protein | 9.4 g |
Vitamin A | 7.1 % | Vitamin B-12 | 0.2 % |
---|---|
Vitamin B-6 | 0.8 % |
Vitamin C | 1.5 % |
Vitamin D | 1.0 % |
Vitamin E | 0.7 % |
Calcium | 22.5 % |
Copper | 2.4 % |
Folate | 14.7 % |
Iron | 9.3 % |
Magnesium | 2.0 % |
Manganese | 11.0 % |
Niacin | 9.3 % |
Pantothenic Acid | 1.5 % |
Phosphorus | 7.4 % |
Riboflavin | 9.4 % |
Selenium | 15.3 % |
Thiamin | 16.4 % |
Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Texas Egg in a Biscuit
View the full Texas Egg in a Biscuit Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Texas Egg in a Biscuit
114 calories of Flour, white, (0.25 cup)
51 calories of Butter, salted, (0.50 tbsp)
46 calories of Cheese - Kraft Sharp Cheddar - Block, (0.38 oz)
24 calories of Yogurt Plain Greek Yogurt, non-fat, (0.17 cup)
12 calories of Granulated Sugar, (0.75 tsp)
1 calories of Baking Powder, (0.38 tsp)
0 calories of Fresh Chives, (0.50 tbsp chopped)
0 calories of Baking Soda, (0.13 tsp)
0 calories of Salt, (0.13 tsp)
Calories per serving of Texas Egg in a Biscuit
114 calories of Flour, white, (0.25 cup)
51 calories of Butter, salted, (0.50 tbsp)
46 calories of Cheese - Kraft Sharp Cheddar - Block, (0.38 oz)
24 calories of Yogurt Plain Greek Yogurt, non-fat, (0.17 cup)
12 calories of Granulated Sugar, (0.75 tsp)
1 calories of Baking Powder, (0.38 tsp)
0 calories of Fresh Chives, (0.50 tbsp chopped)
0 calories of Baking Soda, (0.13 tsp)
0 calories of Salt, (0.13 tsp)
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