Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 141.0
Total Fat 4.0 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.0 g
Cholesterol 44.4 mg
Sodium 222.0 mg
Potassium 274.3 mg
Total Carbohydrate 10.8 g
Dietary Fiber 1.6 g
Sugars 3.0 g
Protein 14.0 g
Vitamin A 10.0 %
Vitamin B-12 0.6 %
Vitamin B-6 1.7 %
Vitamin C 5.4 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.4 %
Copper 0.8 %
Folate 0.4 %
Iron 10.0 %
Magnesium 2.4 %
Manganese 11.0 %
Niacin 3.2 %
Pantothenic Acid 0.9 %
Phosphorus 2.1 %
Riboflavin 0.7 %
Selenium 0.5 %
Thiamin 1.4 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Venison vegetable soup

View the full Venison vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Venison vegetable soup

85 calories of Venison, ground, (1.60 oz)

24 calories of "Great Value" Mixed Vegetables, Frozen (2/3cup), (0.40 serving)

22 calories of Brown Rice, medium grain, (0.10 cup)

7 calories of Stewed Tomatoes, Canned, No salt, (0.10 Cup)

3 calories of Beef broth, bouillon, consomme, (0.20 cup)


No nutrition or calorie comments found.