Venison vegetable soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 141.0
- Total Fat: 4.0 g
- Cholesterol: 44.4 mg
- Sodium: 222.0 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 1.6 g
- Protein: 14.0 g
View full nutritional breakdown of Venison vegetable soup calories by ingredient
Introduction
A hearty vegetable soup with brown rice A hearty vegetable soup with brown riceNumber of Servings: 10
Ingredients
-
16.0 oz Venison, ground
4.0 serving "Great Value" Mixed Vegetables, Frozen (2/3cup)
1.0 Cup Stewed Tomatoes, Canned, No salt
2.0 cup Beef broth, bouillon, consomme
1.0 cup Brown Rice, medium grain
Directions
In a Crock-Pot combined mixed vegetables cooked ground venison 2 cups vegetable broth 1 cup uncooked brown rice and 2 cups water turn on low and allowed to simmer all day
Serving Size: Makes 10 one cup servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user JESS3177.
Serving Size: Makes 10 one cup servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user JESS3177.