Venison vegetable soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 141.0
  • Total Fat: 4.0 g
  • Cholesterol: 44.4 mg
  • Sodium: 222.0 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 14.0 g

View full nutritional breakdown of Venison vegetable soup calories by ingredient


Introduction

A hearty vegetable soup with brown rice A hearty vegetable soup with brown rice
Number of Servings: 10

Ingredients

    16.0 oz Venison, ground
    4.0 serving "Great Value" Mixed Vegetables, Frozen (2/3cup)
    1.0 Cup Stewed Tomatoes, Canned, No salt
    2.0 cup Beef broth, bouillon, consomme
    1.0 cup Brown Rice, medium grain

Directions

In a Crock-Pot combined mixed vegetables cooked ground venison 2 cups vegetable broth 1 cup uncooked brown rice and 2 cups water turn on low and allowed to simmer all day

Serving Size: Makes 10 one cup servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user JESS3177.