Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 85.6
Total Fat 1.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.7 g
Cholesterol 3.5 mg
Sodium 360.7 mg
Potassium 390.4 mg
Total Carbohydrate 15.4 g
Dietary Fiber 2.1 g
Sugars 2.4 g
Protein 2.7 g
Vitamin A 76.6 %
Vitamin B-12 0.4 %
Vitamin B-6 12.4 %
Vitamin C 31.4 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 6.3 %
Copper 8.4 %
Folate 22.2 %
Iron 10.3 %
Magnesium 11.4 %
Manganese 25.5 %
Niacin 4.9 %
Pantothenic Acid 3.0 %
Phosphorus 5.8 %
Riboflavin 5.7 %
Selenium 1.5 %
Thiamin 6.9 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in sorrel, pea, and leek soup

View the full sorrel, pea, and leek soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of sorrel, pea, and leek soup

32 calories of Baked Potato (baked potatoes), (0.22 potato (2-1/3" x 4-3/4"))

18 calories of Leeks, (0.33 leek)

13 calories of Sour Cream, reduced fat, (0.04 cup)

7 calories of Spinach, fresh, (0.11 package (10 oz))

7 calories of Peas, frozen, (0.06 cup)

5 calories of Vegetable Broth, (0.33 cup)

4 calories of Olive Oil, (0.11 1tsp)

0 calories of Lemon juice, (0.11 tbsp)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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