Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 168.0
Total Fat 8.5 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.1 g
Cholesterol 143.9 mg
Sodium 259.1 mg
Potassium 313.7 mg
Total Carbohydrate 6.8 g
Dietary Fiber 1.3 g
Sugars 2.5 g
Protein 15.9 g
Vitamin A 24.3 %
Vitamin B-12 7.3 %
Vitamin B-6 7.1 %
Vitamin C 12.5 %
Vitamin D 6.7 %
Vitamin E 1.1 %
Calcium 24.3 %
Copper 3.9 %
Folate 8.3 %
Iron 4.7 %
Magnesium 5.0 %
Manganese 7.4 %
Niacin 2.1 %
Pantothenic Acid 1.4 %
Phosphorus 16.6 %
Riboflavin 14.4 %
Selenium 3.3 %
Thiamin 3.0 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in zucchini tomato frittata

View the full zucchini tomato frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of zucchini tomato frittata

48 calories of Egg, fresh, whole, raw, (0.67 large)

36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)

30 calories of Cabot 75% Light Vermont Cheddar (1oz), (0.50 oz)

27 calories of Daisy Light Sour Cream, (1.33 tbsp)

10 calories of Zucchini, (0.33 cup, sliced)

8 calories of Egg Whites - Great Value 100% Liquid, (1 tbsp)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Tomatoes, red, ripe, raw, year round average, (0.17 medium whole (2-3/5" dia))


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