Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 157.5
Total Fat 3.8 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.4 g
Cholesterol 53.9 mg
Sodium 90.4 mg
Potassium 448.8 mg
Total Carbohydrate 7.5 g
Dietary Fiber 1.5 g
Sugars 2.7 g
Protein 22.6 g
Vitamin A 4.7 %
Vitamin B-12 44.7 %
Vitamin B-6 30.5 %
Vitamin C 63.2 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 0.9 %
Copper 5.3 %
Folate 5.3 %
Iron 12.9 %
Magnesium 7.4 %
Manganese 4.7 %
Niacin 23.1 %
Pantothenic Acid 5.1 %
Phosphorus 22.5 %
Riboflavin 13.1 %
Selenium 29.6 %
Thiamin 9.5 %
Zinc 19.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slower Cooker Fajita Stew

View the full Slower Cooker Fajita Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slower Cooker Fajita Stew

126 calories of Beef, round steak, (0.21 lb)

9 calories of Flour, white, (0.02 cup)

9 calories of Del Monte Diced Tomatoes, No Salt Added, (0.17 cup)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

5 calories of Onions, raw, (0.08 large)

3 calories of Green Peppers (bell peppers), (0.08 cup, strips)

1 calories of Old El Paso Fajita Seasoning Mix, (0.17 tsp)

1 calories of Garlic, (0.17 clove)

0 calories of Water, tap, (0.02 cup (8 fl oz))


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