Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 214.6 | Total Fat | 7.3 g |
---|---|
Saturated Fat | 4.3 g |
Polyunsaturated Fat | 2.0 g |
Monounsaturated Fat | 1.0 g |
Cholesterol | 91.0 mg |
Sodium | 187.6 mg |
Potassium | 17.7 mg |
Total Carbohydrate | 1.3 g |
Dietary Fiber | 0.1 g |
Sugars | 0.3 g |
Protein | 39.1 g |
Vitamin A | 10.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.5 % |
Vitamin C | 0.4 % |
Vitamin D | 15.0 % |
Vitamin E | 0.0 % |
Calcium | 1.0 % |
Copper | 0.1 % |
Folate | 0.0 % |
Iron | 6.6 % |
Magnesium | 0.1 % |
Manganese | 0.7 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.1 % |
Riboflavin | 0.1 % |
Selenium | 0.1 % |
Thiamin | 0.1 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Butter and Lemon Baked Tilapia
View the full Butter and Lemon Baked Tilapia Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Butter and Lemon Baked Tilapia
176 calories of Fish - Talapia, (1.63 serving)
35 calories of Country Crock Light, (1 serving)
3 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.25 serving)
1 calories of Garlic, (0.25 tsp)
0 calories of Pepper, black, (0.25 dash)
0 calories of 2 tsp Italian Seasoning, (0.25 serving)
Calories per serving of Butter and Lemon Baked Tilapia
176 calories of Fish - Talapia, (1.63 serving)
35 calories of Country Crock Light, (1 serving)
3 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.25 serving)
1 calories of Garlic, (0.25 tsp)
0 calories of Pepper, black, (0.25 dash)
0 calories of 2 tsp Italian Seasoning, (0.25 serving)
Calories in Similar Recipes
- This is a light yet filling meal that is quick and very easy to make.