Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 317.6 | Total Fat | 26.1 g |
---|---|
Saturated Fat | 7.0 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 2.7 g |
Cholesterol | 31.5 mg |
Sodium | 219.7 mg |
Potassium | 206.6 mg |
Total Carbohydrate | 17.5 g |
Dietary Fiber | 15.0 g |
Sugars | 0.0 g |
Protein | 10.3 g |
Vitamin A | 16.9 % | Vitamin B-12 | 0.6 % |
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Vitamin B-6 | 0.3 % |
Vitamin C | 0.2 % |
Vitamin D | 27.7 % |
Vitamin E | 50.9 % |
Calcium | 60.1 % |
Copper | 2.1 % |
Folate | 0.2 % |
Iron | 18.1 % |
Magnesium | 4.4 % |
Manganese | 7.0 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 5.1 % |
Riboflavin | 3.2 % |
Selenium | 0.2 % |
Thiamin | 0.3 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vanilla Noatmeal
View the full Vanilla Noatmeal Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vanilla Noatmeal
120 calories of Bob's Red Mill - Chia seeds - 1Tbsp=13g, (26 gram(s))
70 calories of Flax Seed, Cold Milled Golden Flax Seed by Flax USA, (2 tbsp)
52 calories of Heavy Whipping Cream, (1 tbsp)
36 calories of Butter, salted, (1 pat (1" sq, 1/3" high))
30 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (8 oz)
10 calories of Vanilla extract, imitation, alcohol, (1 tsp)
Calories per serving of Vanilla Noatmeal
120 calories of Bob's Red Mill - Chia seeds - 1Tbsp=13g, (26 gram(s))
70 calories of Flax Seed, Cold Milled Golden Flax Seed by Flax USA, (2 tbsp)
52 calories of Heavy Whipping Cream, (1 tbsp)
36 calories of Butter, salted, (1 pat (1" sq, 1/3" high))
30 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (8 oz)
10 calories of Vanilla extract, imitation, alcohol, (1 tsp)
Calories in Similar Recipes
- adapted from Women's World magazine, 2/3/2014 issue
- This recipe is word for word the recipe from Sarah Britton, a holistic nutritionist that shared her recipe...