Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories 131.2
Total Fat 4.2 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 50.7 mg
Sodium 231.4 mg
Potassium 19.3 mg
Total Carbohydrate 20.5 g
Dietary Fiber 2.6 g
Sugars 2.1 g
Protein 4.7 g
Vitamin A 1.6 %
Vitamin B-12 2.2 %
Vitamin B-6 1.1 %
Vitamin C 0.0 %
Vitamin D 2.7 %
Vitamin E 1.4 %
Calcium 2.3 %
Copper 0.2 %
Folate 1.6 %
Iron 6.5 %
Magnesium 0.1 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 2.7 %
Riboflavin 2.7 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Sandwich Bread

View the full Gluten Free Sandwich Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Sandwich Bread

80 calories of All Purpose Baking Flour - Bob's Red Mill - Gluten Free , (0.20 cup)

19 calories of Egg, fresh, whole, raw, (0.27 large)

17 calories of Crisco Pure Vegetable Oil, (0.14 tbsp)

6 calories of Quaker Oats Old-Fashioned Rolled Oats, (0.02 cup)

4 calories of Granulated Sugar, (0.27 tsp)

2 calories of Bread Machine Yeast, (0.27 tsp)

0 calories of Cider Vinegar, (0.03 tbsp)

0 calories of Water, tap, (0.14 cup (8 fl oz))

0 calories of Salt, (0.09 tsp)


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