Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 411.3
Total Fat 16.5 g
Saturated Fat 7.7 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.4 g
Cholesterol 621.2 mg
Sodium 583.8 mg
Potassium 709.5 mg
Total Carbohydrate 17.6 g
Dietary Fiber 1.3 g
Sugars 4.2 g
Protein 45.5 g
Vitamin A 965.1 %
Vitamin B-12 1,779.1 %
Vitamin B-6 77.3 %
Vitamin C 5.1 %
Vitamin D 2.1 %
Vitamin E 0.8 %
Calcium 7.0 %
Copper 1,079.4 %
Folate 95.9 %
Iron 55.0 %
Magnesium 8.5 %
Manganese 27.0 %
Niacin 132.5 %
Pantothenic Acid 108.2 %
Phosphorus 77.4 %
Riboflavin 306.3 %
Selenium 78.7 %
Thiamin 20.1 %
Zinc 54.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Liver & Onions

View the full Crockpot Liver & Onions Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Liver & Onions

288 calories of Beef liver, (5.33 oz)

65 calories of Butter, unsalted, (0.08 stick)

24 calories of Low Fat Cream of Mushroom Soup, (0.17 cup)

23 calories of 1 med yellow onion, (0.50 serving)

7 calories of Milk, nonfat, (0.08 cup)

2 calories of beef bullion cube, (0.33 serving)


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