Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 298.2
Total Fat 15.5 g
Saturated Fat 5.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.9 g
Cholesterol 30.0 mg
Sodium 410.9 mg
Potassium 365.5 mg
Total Carbohydrate 28.8 g
Dietary Fiber 5.5 g
Sugars 1.7 g
Protein 13.6 g
Vitamin A 15.7 %
Vitamin B-12 0.0 %
Vitamin B-6 5.5 %
Vitamin C 23.7 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 23.5 %
Copper 3.0 %
Folate 5.8 %
Iron 10.8 %
Magnesium 4.7 %
Manganese 5.7 %
Niacin 4.9 %
Pantothenic Acid 2.3 %
Phosphorus 4.7 %
Riboflavin 3.4 %
Selenium 0.7 %
Thiamin 4.6 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa Salad w Black beans, corn and tomatoes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa Salad w Black beans, corn and tomatoes

110 calories of Cheese, Kraft Pepper Jack, (1 oz)

46 calories of Extra Virgin Olive Oil, (0.38 tbsp)

44 calories of Bob's Red Mill Organic Whole Grain Quinoa (1/4 C dry = 1/2 C), (0.13 cup)

42 calories of Great Value reduced sodium black beans, (0.19 cup)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

10 calories of Tomatoes, red, ripe, raw, year round average, (0.38 medium whole (2-3/5" dia))

8 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.13 cup)

2 calories of Lime Juice, juice of 1 lime, (0.38 tbsp)

0 calories of Salt, (0.06 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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