Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 246.6
Total Fat 5.9 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 10.0 mg
Sodium 1,015.4 mg
Potassium 250.0 mg
Total Carbohydrate 37.9 g
Dietary Fiber 6.9 g
Sugars 4.0 g
Protein 11.3 g
Vitamin A 32.1 %
Vitamin B-12 0.0 %
Vitamin B-6 1.0 %
Vitamin C 10.2 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 24.0 %
Copper 1.3 %
Folate 5.0 %
Iron 15.9 %
Magnesium 2.1 %
Manganese 3.6 %
Niacin 2.5 %
Pantothenic Acid 2.7 %
Phosphorus 14.2 %
Riboflavin 26.9 %
Selenium 0.4 %
Thiamin 0.9 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Enchilada Quinoa

View the full Crockpot Enchilada Quinoa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Enchilada Quinoa

89 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.13 cup)

55 calories of Great Value reduced sodium black beans, (0.25 cup)

42 calories of Kraft 2% Shredded Cheddar Cheese, (0.13 cup)

33 calories of Yellow Sweet Corn, Canned, (0.25 cup)

20 calories of La Victoria Enchilada Sauce, (0.25 cup)

12 calories of rotel original diced tomatoe & green chilies, (0.31 cup)

0 calories of Water, tap, (0.50 fl oz)


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