Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 144.4
Total Fat 8.4 g
Saturated Fat 1.3 g
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 2.5 g
Cholesterol 34.3 mg
Sodium 414.7 mg
Potassium 224.8 mg
Total Carbohydrate 6.9 g
Dietary Fiber 1.3 g
Sugars 1.9 g
Protein 10.3 g
Vitamin A 76.1 %
Vitamin B-12 2.7 %
Vitamin B-6 14.8 %
Vitamin C 7.4 %
Vitamin D 0.0 %
Vitamin E 13.5 %
Calcium 2.0 %
Copper 2.8 %
Folate 2.7 %
Iron 3.4 %
Magnesium 5.0 %
Manganese 5.4 %
Niacin 26.1 %
Pantothenic Acid 4.8 %
Phosphorus 10.3 %
Riboflavin 4.1 %
Selenium 11.8 %
Thiamin 4.3 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Salad

View the full Chicken Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Salad

70 calories of Mayonnaise, Hellman's Light, (2 tbsp)

51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)

13 calories of Carrots, raw, (0.50 medium)

4 calories of Red Ripe Tomatoes, (1 slice, medium (1/4" thick))

3 calories of Lea & Perrins, Worcestershire Sauce, (0.50 tsp)

2 calories of Mustard seed, yellow, (0.13 tsp)

2 calories of Pepper, white, (0.25 tsp)

0 calories of Water, tap, (1 fl oz)

0 calories of Salt, (0.50 dash)


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