Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 179.3
Total Fat 7.9 g
Saturated Fat 3.2 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1.3 g
Cholesterol 107.3 mg
Sodium 518.0 mg
Potassium 164.8 mg
Total Carbohydrate 7.0 g
Dietary Fiber 1.0 g
Sugars 3.9 g
Protein 19.7 g
Vitamin A 13.4 %
Vitamin B-12 7.4 %
Vitamin B-6 4.2 %
Vitamin C 6.7 %
Vitamin D 5.0 %
Vitamin E 0.1 %
Calcium 25.6 %
Copper 0.6 %
Folate 4.1 %
Iron 6.9 %
Magnesium 2.2 %
Manganese 0.9 %
Niacin 1.8 %
Pantothenic Acid 0.7 %
Phosphorus 11.5 %
Riboflavin 8.2 %
Selenium 4.5 %
Thiamin 0.7 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Sausage, Egg and Cheese Bake for One or Two


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Sausage, Egg and Cheese Bake for One or Two

42 calories of Kraft 2% Shredded Cheddar Cheese, (0.13 cup)

40 calories of Morningstar Farms Veggie Breakfast Sausage Patties (1 patty), (0.50 serving)

36 calories of Egg, fresh, whole, raw, (0.50 large)

24 calories of Cottage Cheese, 2% Milkfat, (0.13 cup (not packed))

17 calories of Egg white, fresh, (1 large)

15 calories of Breakstone Fat Free Sour Cream, (1 tbsp)

5 calories of Cherry Tomatoes, Fresh, 1 Tomato, (1.50 serving)

2 calories of Garlic powder, (0.25 tsp)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Pepper, black, (0.50 dash)

0 calories of Salt, (0.50 dash)


No nutrition or calorie comments found.