Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 197.5
Total Fat 16.6 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.7 g
Cholesterol 85.2 mg
Sodium 111.6 mg
Potassium 10.4 mg
Total Carbohydrate 7.8 g
Dietary Fiber 5.2 g
Sugars 1.0 g
Protein 8.5 g
Vitamin A 2.0 %
Vitamin B-12 0.1 %
Vitamin B-6 0.0 %
Vitamin C 0.2 %
Vitamin D 0.0 %
Vitamin E 23.6 %
Calcium 12.2 %
Copper 0.1 %
Folate 0.0 %
Iron 7.0 %
Magnesium 13.4 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 2.3 %
Riboflavin 0.1 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Almond flour blueberry Cake

View the full Almond flour blueberry Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Almond flour blueberry Cake

107 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.67 serving)

36 calories of Bob's Red Mill - Chia seeds - 1Tbsp=13g, (7.70 gram(s))

30 calories of Jumbo Egg Mitlitsky, (0.33 serving)

22 calories of Butter, unsalted, (0.22 tbsp)

2 calories of Blueberries, Fresh Frozen Wild Blueberries - Wymans (serving size 140g / 1 cup / 3 per pkge), (5.22 gram(s))

0 calories of Baking Powder, (0.17 tsp)


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