Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 120.6
Total Fat 9.7 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.8 g
Cholesterol 20.9 mg
Sodium 100.8 mg
Potassium 124.6 mg
Total Carbohydrate 3.3 g
Dietary Fiber 1.2 g
Sugars 0.1 g
Protein 6.0 g
Vitamin A 1.4 %
Vitamin B-12 0.0 %
Vitamin B-6 2.5 %
Vitamin C 26.8 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 2.4 %
Copper 0.7 %
Folate 5.4 %
Iron 4.2 %
Magnesium 1.9 %
Manganese 4.2 %
Niacin 0.8 %
Pantothenic Acid 0.7 %
Phosphorus 1.2 %
Riboflavin 1.2 %
Selenium 0.7 %
Thiamin 1.7 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in My Version of Crack Slaw

View the full My Version of Crack Slaw Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of My Version of Crack Slaw

68 calories of 80/20 ground beef chuck, (1 oz)

29 calories of Bacon grease, (0.75 tsp)

12 calories of Cabbage, fresh, (49.61 grams)

8 calories of LEE KUM KEE PURE SESEME OIL SERV 1 Tbsp, (0.06 serving)

3 calories of Asian Chili Paste, (0.06 tbsp)

0 calories of Garlic, (0.06 tsp)

0 calories of Ginger Root, (0.13 tsp)

0 calories of Scallions, raw, (0.06 small (3" long))

0 calories of Bragg All Natural Liquid Amino, (0.19 tsp)

0 calories of Lawry's Minced Onion (dried), (0.09 tsp)


No nutrition or calorie comments found.