Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 97.2
Total Fat 2.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 430.6 mg
Potassium 530.8 mg
Total Carbohydrate 17.1 g
Dietary Fiber 4.4 g
Sugars 3.5 g
Protein 3.2 g
Vitamin A 48.8 %
Vitamin B-12 0.0 %
Vitamin B-6 9.0 %
Vitamin C 153.8 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 4.9 %
Copper 7.4 %
Folate 8.4 %
Iron 6.0 %
Magnesium 7.7 %
Manganese 14.7 %
Niacin 4.9 %
Pantothenic Acid 3.9 %
Phosphorus 6.8 %
Riboflavin 3.6 %
Selenium 1.5 %
Thiamin 4.5 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted vegetables with fennel and garlic


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted vegetables with fennel and garlic

25 calories of Baked Potato (baked potatoes), (0.17 potato (2-1/3" x 4-3/4"))

20 calories of Olive Oil, (0.17 tbsp)

12 calories of Fennel, (0.17 bulb)

10 calories of Zucchini, (0.33 cup, sliced)

9 calories of Birdseye's Brussel Sprouts (3/4 cup=3 oz), (0.17 serving)

8 calories of Sweet mini peppers (3), (0.33 serving)

6 calories of Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots), (0.50 oz)

4 calories of Broccoli, fresh, (0.17 cup, chopped or diced)

3 calories of Squash - Yellow and Zucchini, (0.17 cup)

1 calories of Garlic, (0.33 tsp)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Salt, (0.17 tsp)


No nutrition or calorie comments found.