Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 65.8
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 172.1 mg
Potassium 369.7 mg
Total Carbohydrate 12.2 g
Dietary Fiber 4.4 g
Sugars 3.0 g
Protein 3.3 g
Vitamin A 256.9 %
Vitamin B-12 0.0 %
Vitamin B-6 6.5 %
Vitamin C 152.6 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 11.1 %
Copper 2.8 %
Folate 13.3 %
Iron 34.2 %
Magnesium 5.7 %
Manganese 12.3 %
Niacin 3.2 %
Pantothenic Acid 2.2 %
Phosphorus 3.4 %
Riboflavin 4.5 %
Selenium 1.1 %
Thiamin 4.1 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jazz Salad

View the full Jazz Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jazz Salad

30 calories of Baby Romaine Lettuce, (3 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

10 calories of Celery, raw, (1 stalk, large (11"-12" long))

9 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.15 cup)

3 calories of Spinach, fresh, (0.50 cup)


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