Jazz Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 65.8
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 172.1 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 4.4 g
- Protein: 3.3 g
View full nutritional breakdown of Jazz Salad calories by ingredient
Introduction
Tossed Green Salad Tossed Green SaladNumber of Servings: 1
Ingredients
-
1 stalk, large (11"-12" long) Celery, raw
.25 cup, chopped Carrots, raw
3 cup Baby Romaine Lettuce
0.15 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
.5 cup Spinach, fresh
Directions
Blend all ingredients, toss and serve.
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user JCALDWELL75.
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user JCALDWELL75.