Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 114.0 | Total Fat | 4.8 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 2.5 g |
| Cholesterol | 0.0 mg |
| Sodium | 48.1 mg |
| Potassium | 233.3 mg |
| Total Carbohydrate | 18.9 g |
| Dietary Fiber | 5.2 g |
| Sugars | 7.0 g |
| Protein | 3.6 g |
| Vitamin A | 211.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 6.9 % |
| Vitamin C | 288.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.1 % |
| Calcium | 5.8 % |
| Copper | 2.7 % |
| Folate | 10.5 % |
| Iron | 6.9 % |
| Magnesium | 4.2 % |
| Manganese | 9.0 % |
| Niacin | 1.8 % |
| Pantothenic Acid | 3.0 % |
| Phosphorus | 4.8 % |
| Riboflavin | 3.8 % |
| Selenium | 2.4 % |
| Thiamin | 3.5 % |
| Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Rainbow Veggies
View the full Roasted Rainbow Veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Rainbow Veggies
30 calories of Olive Oil, (0.75 1tsp)
22 calories of Onions, raw, (0.50 cup, sliced)
19 calories of Bell peppers (Green, Red, Yellow, Orange), (0.50 cup)
18 calories of Baby Carrots, Raw (Kroger, about 1 cup), (1.50 oz)
14 calories of Tomatoes - sm cherry tomatoes, (0.50 cup)
12 calories of Broccoli, fresh, (0.50 cup, chopped)
Calories per serving of Roasted Rainbow Veggies
30 calories of Olive Oil, (0.75 1tsp)
22 calories of Onions, raw, (0.50 cup, sliced)
19 calories of Bell peppers (Green, Red, Yellow, Orange), (0.50 cup)
18 calories of Baby Carrots, Raw (Kroger, about 1 cup), (1.50 oz)
14 calories of Tomatoes - sm cherry tomatoes, (0.50 cup)
12 calories of Broccoli, fresh, (0.50 cup, chopped)
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