Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,174.9
Total Fat 96.4 g
Saturated Fat 50.7 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 32.4 g
Cholesterol 592.2 mg
Sodium 1,269.7 mg
Potassium 6,366.7 mg
Total Carbohydrate 155.8 g
Dietary Fiber 29.8 g
Sugars 26.5 g
Protein 171.7 g
Vitamin A 558.0 %
Vitamin B-12 239.5 %
Vitamin B-6 205.6 %
Vitamin C 365.0 %
Vitamin D 0.0 %
Vitamin E 20.1 %
Calcium 118.7 %
Copper 84.7 %
Folate 109.6 %
Iron 127.7 %
Magnesium 101.0 %
Manganese 121.7 %
Niacin 134.1 %
Pantothenic Acid 56.7 %
Phosphorus 202.5 %
Riboflavin 145.4 %
Selenium 236.5 %
Thiamin 94.2 %
Zinc 232.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vicki's Borsht

View the full Vicki's Borsht Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vicki's Borsht

916 calories of Beef, top sirloin, (16 oz)

653 calories of Sour Cream, reduced fat, (2 cup)

294 calories of Potato, raw, (2 medium (2-1/4" to 3-1/4" dia.))

75 calories of Beets, boiled, (1 cup slices)

61 calories of Onions, raw, (1 cup, chopped)

45 calories of Cabbage, fresh, (2 cup, chopped)

36 calories of Kale, (1 cup, chopped)

36 calories of kohlrabi, (1 cup)

33 calories of Soup, bouillon cubes and granules, low sodium, dry, (3 teaspoon)

26 calories of Carrots, raw, (0.50 cup, chopped)


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