Vicki's Borsht

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,174.9
  • Total Fat: 96.4 g
  • Cholesterol: 592.2 mg
  • Sodium: 1,269.7 mg
  • Total Carbs: 155.8 g
  • Dietary Fiber: 29.8 g
  • Protein: 171.7 g

View full nutritional breakdown of Vicki's Borsht calories by ingredient


Introduction

Brown meat and add remaining ingredients Brown meat and add remaining ingredients
Number of Servings: 1

Ingredients

    16 oz Beef, top sirloin
    1 cup, chopped Onions, raw
    .5 cup, chopped Carrots, raw
    1 cup kohlrabi (by TAMKILLIAN)
    1 cup slices Beets, boiled
    2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    1 cup, chopped Kale
    2 cup Sour Cream, reduced fat
    3 teaspoon Soup, bouillon cubes and granules, low sodium, dry
    2 cup, chopped Cabbage, fresh

Directions

Brown meat and add remaining ingredients

Serving Size: 1.75 Cup

Number of Servings: 1

Recipe submitted by SparkPeople user MINNEVICKI.