Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 182.2
Total Fat 4.2 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.8 g
Cholesterol 37.2 mg
Sodium 1,282.7 mg
Potassium 351.8 mg
Total Carbohydrate 18.9 g
Dietary Fiber 5.7 g
Sugars 3.5 g
Protein 18.1 g
Vitamin A 59.4 %
Vitamin B-12 4.4 %
Vitamin B-6 10.3 %
Vitamin C 11.7 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 4.5 %
Copper 1.8 %
Folate 0.7 %
Iron 10.3 %
Magnesium 1.8 %
Manganese 0.7 %
Niacin 19.3 %
Pantothenic Acid 5.4 %
Phosphorus 6.8 %
Riboflavin 4.9 %
Selenium 14.4 %
Thiamin 0.8 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken vegetable soup

View the full chicken vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken vegetable soup

92 calories of Canned Chicken, (0.40 can (5 oz))

32 calories of Bushs Black Beans, (0.30 serving)

29 calories of beans pinto - canned, (0.18 cup)

11 calories of Canned Carrots, (0.18 cup)

9 calories of Great Value Diced Tomatoes (in Tomato juice), (0.18 cup)

7 calories of Green Giant Cut Green Beans, can, (0.18 cup)

4 calories of Swanson Chicken Broth 99% Fat Free, (0.40 cup)


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