Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 216.1
Total Fat 9.5 g
Saturated Fat 4.1 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 2.2 g
Cholesterol 16.9 mg
Sodium 371.4 mg
Potassium 800.0 mg
Total Carbohydrate 25.8 g
Dietary Fiber 3.7 g
Sugars 1.6 g
Protein 6.9 g
Vitamin A 99.2 %
Vitamin B-12 1.8 %
Vitamin B-6 16.4 %
Vitamin C 71.3 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 12.7 %
Copper 10.3 %
Folate 13.5 %
Iron 7.7 %
Magnesium 10.1 %
Manganese 13.2 %
Niacin 9.5 %
Pantothenic Acid 7.1 %
Phosphorus 23.4 %
Riboflavin 7.7 %
Selenium 4.9 %
Thiamin 9.1 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Potatoes and Veggies

View the full Roasted Potatoes and Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Potatoes and Veggies

88 calories of Red Potato, (125 grams)

59 calories of American Cheese, (0.75 slice (3/4 oz))

19 calories of Kraft Light Done Right Ranch Salad Dressing, (0.50 tbsp)

18 calories of Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp , (0.50 serving)

10 calories of Baby Carrots, raw, (3 medium)

8 calories of Cauliflower, raw, (2.50 floweret)

3 calories of Onions, raw, (0.08 cup, sliced)


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