Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 95.2
Total Fat 1.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 23.1 mg
Sodium 33.8 mg
Potassium 66.4 mg
Total Carbohydrate 12.3 g
Dietary Fiber 1.2 g
Sugars 1.3 g
Protein 8.3 g
Vitamin A 8.6 %
Vitamin B-12 1.9 %
Vitamin B-6 6.8 %
Vitamin C 2.3 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 1.5 %
Copper 1.7 %
Folate 0.6 %
Iron 2.7 %
Magnesium 2.6 %
Manganese 0.3 %
Niacin 13.4 %
Pantothenic Acid 3.3 %
Phosphorus 5.7 %
Riboflavin 2.6 %
Selenium 6.9 %
Thiamin 1.5 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Rice Vegetable Soup

View the full Chicken & Rice Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Rice Vegetable Soup

38 calories of Great Value Instant Brown Rice - 1 cup cooked (1/2 cup - 43g dry rice), (0.25 cup)

21 calories of Chicken Thigh, (0.25 thigh, bone and skin removed)

20 calories of Birds Eye Steam Fresh Frozen Vegetables (Mixed Veggies), (0.25 cup)

17 calories of Chicken Breast (cooked), no skin, roasted, (0.50 ounces)

0 calories of Water, tap, (1 cup (8 fl oz))


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