Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 175.4
Total Fat 1.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 14.7 mg
Sodium 266.7 mg
Potassium 212.8 mg
Total Carbohydrate 36.5 g
Dietary Fiber 3.2 g
Sugars 22.0 g
Protein 5.2 g
Vitamin A 101.6 %
Vitamin B-12 2.3 %
Vitamin B-6 5.3 %
Vitamin C 3.5 %
Vitamin D 1.2 %
Vitamin E 4.0 %
Calcium 6.6 %
Copper 4.9 %
Folate 5.0 %
Iron 6.3 %
Magnesium 7.9 %
Manganese 36.0 %
Niacin 6.4 %
Pantothenic Acid 3.6 %
Phosphorus 14.3 %
Riboflavin 6.5 %
Selenium 18.2 %
Thiamin 6.6 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Carrot Cake Cupcakes w/ Icing

View the full Low Fat Carrot Cake Cupcakes w/ Icing Recipe & Instructions
Submitted by: BWINSTEAD

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Carrot Cake Cupcakes w/ Icing

53 calories of Flour, whole grain, (0.13 cup)

46 calories of Granulated Sugar, (0.06 cup)

28 calories of Powdered Sugar, (0.06 cup, unsifted)

14 calories of Cream Cheese, Fat Free, (14.19 grams)

9 calories of Carrots, raw, (0.19 cup, grated)

7 calories of Vanilla Extract, (0.19 tbsp)

5 calories of Pumpkin, canned, without salt, (0.06 cup)

4 calories of Egg, fresh, whole, raw, (0.06 large)

2 calories of Milk, nonfat, (0.03 cup)

2 calories of Nutmeg, ground, (0.13 tsp)

1 calories of Cinnamon, ground, (0.06 tbsp)

1 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (0.25 oz)

0 calories of Baking Soda, (0.13 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.