Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 48.2
Total Fat 0.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 757.2 mg
Potassium 330.8 mg
Total Carbohydrate 10.8 g
Dietary Fiber 2.9 g
Sugars 1.3 g
Protein 2.2 g
Vitamin A 85.0 %
Vitamin B-12 0.0 %
Vitamin B-6 9.4 %
Vitamin C 42.9 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 3.6 %
Copper 3.6 %
Folate 8.5 %
Iron 3.0 %
Magnesium 5.9 %
Manganese 10.0 %
Niacin 3.9 %
Pantothenic Acid 4.6 %
Phosphorus 3.9 %
Riboflavin 2.4 %
Selenium 1.1 %
Thiamin 4.6 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot & butternut squash soup

View the full Carrot & butternut squash soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot & butternut squash soup

19 calories of Butternut Squash, (46.88 grams)

9 calories of Cauliflower, raw, (0.06 head, medium (5-6" dia))

7 calories of Campbell's Real Stock (salt reduced) Chicken, (0.25 cup)

5 calories of Onions, raw, (0.19 small)

4 calories of Ginger Root, (4.69 grams)

3 calories of Carrots, raw, (0.06 cup, chopped)

2 calories of Garlic, (0.44 cloves)

0 calories of Salt, (0.25 tsp)


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