Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 126.1
Total Fat 6.4 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 22.2 mg
Sodium 795.2 mg
Potassium 311.8 mg
Total Carbohydrate 8.2 g
Dietary Fiber 1.2 g
Sugars 1.8 g
Protein 8.2 g
Vitamin A 50.7 %
Vitamin B-12 3.7 %
Vitamin B-6 4.6 %
Vitamin C 6.1 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 43.4 %
Copper 5.7 %
Folate 3.8 %
Iron 3.1 %
Magnesium 2.9 %
Manganese 12.6 %
Niacin 10.8 %
Pantothenic Acid 1.9 %
Phosphorus 8.6 %
Riboflavin 5.1 %
Selenium 3.8 %
Thiamin 2.6 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beer cheese soup with extra veggies

View the full Beer cheese soup with extra veggies Recipe & Instructions
Submitted by: HJSIMM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beer cheese soup with extra veggies

80 calories of Kraft 2% Shredded Cheddar Cheese, (0.25 cup)

10 calories of Cornstarch, (0.02 cup)

9 calories of Bud Light Beer, (1 fl oz)

8 calories of Carrots, raw, (0.17 cup, grated)

6 calories of Fat free half and half, (0.04 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Chicken Broth, (0.33 cup (8 fl oz))

3 calories of Celery, raw, (0.17 cup, diced)

1 calories of Garlic, (0.25 clove)

0 calories of Lea & Perrins, Worcestershire Sauce, (0.08 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.08 tsp)


No nutrition or calorie comments found.