Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 230.0
Total Fat 14.9 g
Saturated Fat 7.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 486.0 mg
Potassium 513.8 mg
Total Carbohydrate 24.4 g
Dietary Fiber 4.6 g
Sugars 0.6 g
Protein 2.8 g
Vitamin A 214.9 %
Vitamin B-12 0.0 %
Vitamin B-6 13.9 %
Vitamin C 41.4 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 7.8 %
Copper 6.4 %
Folate 9.0 %
Iron 8.2 %
Magnesium 12.5 %
Manganese 17.7 %
Niacin 7.6 %
Pantothenic Acid 6.1 %
Phosphorus 5.6 %
Riboflavin 1.9 %
Selenium 1.8 %
Thiamin 8.3 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Martha Stewart's Curried Butternut Squash Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Martha Stewart's Curried Butternut Squash Soup

81 calories of Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), (0.19 cup)

60 calories of Butternut Squash, (150 grams)

57 calories of Olive Oil, (0.03 cup)

14 calories of Shallots, (2 tbsp chopped)

8 calories of Imagine Vegetable Cooking Stock, (0.25 cup)

4 calories of Coconut Palm sugar, (0.25 tsp)

2 calories of Ginger Root, (0.03 cup slices (1" dia))

2 calories of Garlic, (0.38 clove)

1 calories of Curry powder, (0.13 tsp)

0 calories of Fresh Chives, (0.06 tsp chopped)

0 calories of Coarse Kosher Salt, Morton, (0.17 tsp)


No nutrition or calorie comments found.