Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 251.5
Total Fat 4.1 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.3 g
Cholesterol 74.4 mg
Sodium 388.3 mg
Potassium 945.9 mg
Total Carbohydrate 24.0 g
Dietary Fiber 6.3 g
Sugars 8.3 g
Protein 31.0 g
Vitamin A 130.2 %
Vitamin B-12 9.6 %
Vitamin B-6 47.0 %
Vitamin C 74.4 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 13.2 %
Copper 10.7 %
Folate 34.3 %
Iron 22.0 %
Magnesium 25.2 %
Manganese 49.8 %
Niacin 81.2 %
Pantothenic Acid 17.4 %
Phosphorus 31.3 %
Riboflavin 17.9 %
Selenium 33.9 %
Thiamin 12.3 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti squash with homemade tomato sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti squash with homemade tomato sauce

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

52 calories of Spaghetti Squash, (1.25 cup)

20 calories of Tomatoes - sm cherry tomatoes, (0.75 cup)

14 calories of Onions, raw, (0.25 large)

13 calories of Spinach - Dole Baby Spinach, (2 oz)

4 calories of Garlic, (1 clove)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

2 calories of Lemon Juice, (0.13 lemon yields)


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