Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 278.3 | Total Fat | 22.6 g |
---|---|
Saturated Fat | 8.5 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 3.3 g |
Cholesterol | 97.6 mg |
Sodium | 1,048.1 mg |
Potassium | 191.2 mg |
Total Carbohydrate | 9.4 g |
Dietary Fiber | 0.7 g |
Sugars | 1.3 g |
Protein | 9.6 g |
Vitamin A | 10.9 % | Vitamin B-12 | 9.3 % |
---|---|
Vitamin B-6 | 4.8 % |
Vitamin C | 5.2 % |
Vitamin D | 0.0 % |
Vitamin E | 10.0 % |
Calcium | 4.9 % |
Copper | 7.0 % |
Folate | 3.3 % |
Iron | 10.0 % |
Magnesium | 4.4 % |
Manganese | 5.0 % |
Niacin | 5.3 % |
Pantothenic Acid | 3.1 % |
Phosphorus | 11.4 % |
Riboflavin | 5.6 % |
Selenium | 18.7 % |
Thiamin | 3.1 % |
Zinc | 5.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp Dip
View the full Shrimp Dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp Dip
103 calories of Cream Cheese, (0.13 cup)
70 calories of Kraft Mayo Light Mayonnaise (Mayo), (2 tbsp)
34 calories of Cream of Mushroom Soup, (0.13 can (10.75 oz))
28 calories of Shrimp, cooked, (1 oz)
14 calories of Onions, raw, (0.25 large)
2 calories of Soup, consomme with gelatin, dehydrated, dry, (0.13 cup (8 fl oz))
Calories per serving of Shrimp Dip
103 calories of Cream Cheese, (0.13 cup)
70 calories of Kraft Mayo Light Mayonnaise (Mayo), (2 tbsp)
34 calories of Cream of Mushroom Soup, (0.13 can (10.75 oz))
28 calories of Shrimp, cooked, (1 oz)
14 calories of Onions, raw, (0.25 large)
2 calories of Soup, consomme with gelatin, dehydrated, dry, (0.13 cup (8 fl oz))
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