Shrimp Dip
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 278.3
- Total Fat: 22.6 g
- Cholesterol: 97.6 mg
- Sodium: 1,048.1 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.7 g
- Protein: 9.6 g
View full nutritional breakdown of Shrimp Dip calories by ingredient
Introduction
this is so tasty !!! this is so tasty !!!Number of Servings: 8
Ingredients
-
1 can cream of mushroom soup
1 envelope Knox unflavored gelatin
1 – 8 oz cream cheese, soften
1 c mayonnaise
2-3 chopped green onions
½ - 1 lb salad shrimp, cooked
Directions
Heat mushroom soup in pan, stirring to smooth.
Cool for a few minutes.
Add gelatin.
Stir to blend.
Add cream cheese and mayonnaise, stirring until smooth and well blended.
Add green onions and shrimp.
Pour into a oiled mold.
When set and firm, turn onto serving plate and enjoy.
Serve with unsalted saltines, baguette or fresh dipping vegetables.
Number of Servings: 8
Recipe submitted by SparkPeople user NBAHMAD.
Cool for a few minutes.
Add gelatin.
Stir to blend.
Add cream cheese and mayonnaise, stirring until smooth and well blended.
Add green onions and shrimp.
Pour into a oiled mold.
When set and firm, turn onto serving plate and enjoy.
Serve with unsalted saltines, baguette or fresh dipping vegetables.
Number of Servings: 8
Recipe submitted by SparkPeople user NBAHMAD.
