Shrimp Dip

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 278.3
  • Total Fat: 22.6 g
  • Cholesterol: 97.6 mg
  • Sodium: 1,048.1 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 9.6 g

View full nutritional breakdown of Shrimp Dip calories by ingredient
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Submitted by:


this is so tasty !!! this is so tasty !!!
Number of Servings: 8


    1 can cream of mushroom soup
    1 envelope Knox unflavored gelatin
    1 – 8 oz cream cheese, soften
    1 c mayonnaise
    2-3 chopped green onions
    ½ - 1 lb salad shrimp, cooked


Heat mushroom soup in pan, stirring to smooth.
Cool for a few minutes.
Add gelatin.
Stir to blend.
Add cream cheese and mayonnaise, stirring until smooth and well blended.
Add green onions and shrimp.
Pour into a oiled mold.
When set and firm, turn onto serving plate and enjoy.
Serve with unsalted saltines, baguette or fresh dipping vegetables.

Number of Servings: 8

Recipe submitted by SparkPeople user NBAHMAD.

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