Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 152.8
Total Fat 1.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 6.5 mg
Sodium 2,700.0 mg
Potassium 598.2 mg
Total Carbohydrate 26.7 g
Dietary Fiber 3.2 g
Sugars 1.9 g
Protein 7.9 g
Vitamin A 35.4 %
Vitamin B-12 4.5 %
Vitamin B-6 16.4 %
Vitamin C 33.2 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 11.0 %
Copper 6.6 %
Folate 7.7 %
Iron 5.1 %
Magnesium 7.9 %
Manganese 10.4 %
Niacin 5.9 %
Pantothenic Acid 4.9 %
Phosphorus 20.3 %
Riboflavin 7.8 %
Selenium 3.3 %
Thiamin 7.5 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-fat Creamy Potato Soup

View the full Low-fat Creamy Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-fat Creamy Potato Soup

62 calories of Potato, raw, (0.60 cup diced)

23 calories of Cream Cheese, Fat Free, (24 grams)

18 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.13 cup)

18 calories of Cambell's Cream of Celery 98% Fat Free, (1.05 oz)

12 calories of Milk, nonfat, (0.15 cup)

6 calories of Onions, raw, (0.10 cup, chopped)

5 calories of Carrots, raw, (0.10 cup, chopped)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Salt, (0.30 tbsp)


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