Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 380.9
Total Fat 13.5 g
Saturated Fat 6.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.2 g
Cholesterol 65.4 mg
Sodium 710.2 mg
Potassium 207.5 mg
Total Carbohydrate 40.9 g
Dietary Fiber 4.1 g
Sugars 8.1 g
Protein 23.2 g
Vitamin A 33.5 %
Vitamin B-12 9.4 %
Vitamin B-6 4.8 %
Vitamin C 7.2 %
Vitamin D 1.7 %
Vitamin E 2.5 %
Calcium 42.7 %
Copper 2.9 %
Folate 28.8 %
Iron 11.0 %
Magnesium 7.6 %
Manganese 7.6 %
Niacin 1.4 %
Pantothenic Acid 1.6 %
Phosphorus 31.0 %
Riboflavin 24.2 %
Selenium 15.6 %
Thiamin 25.7 %
Zinc 11.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rachael Ray Farmers Market Lasagna

View the full Rachael Ray Farmers Market Lasagna Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rachael Ray Farmers Market Lasagna

140 calories of Pasta, Lasagna Noodles, (1.33 oz)

96 calories of Mozzarella Cheese, part skim milk, (1.33 oz)

59 calories of Bertoli Olive Oil & Garlic pasta sauce, (0.33 cup)

36 calories of Parmesan Cheese, grated, (0.08 cup)

26 calories of Ricotta Cheese, part skim milk, (0.67 oz)

12 calories of Egg, fresh, whole, raw, (0.17 large)

5 calories of Zucchini, (0.17 cup, sliced)

2 calories of Spinach, fresh, (0.33 cup)

2 calories of Baby Bella Mushrooms (3 oz), (0.08 serving)


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