Rachael Ray Farmers Market Lasagna
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 380.9
- Total Fat: 13.5 g
- Cholesterol: 65.4 mg
- Sodium: 710.2 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 4.1 g
- Protein: 23.2 g
View full nutritional breakdown of Rachael Ray Farmers Market Lasagna calories by ingredient
Introduction
Best vegetable lasagna. Easy to change or add. Best vegetable lasagna. Easy to change or add.Number of Servings: 12
Ingredients
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16 oz Pasta, Lasagna Noodles
4 cup Bertoli Olive Oil & Garlic pasta sauce (by BTTERTHANBEAUTY)
8 oz Ricotta Cheese, part skim milk
2 large Egg, fresh, whole, raw
2 cup, sliced Zucchini
1 serving Baby Bella Mushrooms (3 oz)
4 cup Spinach, fresh
16 oz Mozzarella Cheese, part skim milk
1 cup Parmesan Cheese, grated
Directions
layer
Serving Size: makes 12 servings, 8x13
Number of Servings: 12
Recipe submitted by SparkPeople user RFILBECK711.
Serving Size: makes 12 servings, 8x13
Number of Servings: 12
Recipe submitted by SparkPeople user RFILBECK711.