Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 260.5
Total Fat 10.5 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 435.1 mg
Potassium 939.2 mg
Total Carbohydrate 39.4 g
Dietary Fiber 3.1 g
Sugars 1.5 g
Protein 4.6 g
Vitamin A 1.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.1 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.1 %
Copper 0.2 %
Folate 0.0 %
Iron 0.4 %
Magnesium 0.1 %
Manganese 0.8 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.1 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Cut Red Potatoes

View the full Baked Cut Red Potatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Cut Red Potatoes

166 calories of Baby Red Potato, (8 oz)

95 calories of Oil (Kirkland Extra Virgin Olive), (0.38 oz)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Kirkland Pure Sea Salt Fine Grain (serv size 0.25 tsp/1.5g), (0.75 gram(s))

0 calories of Paparika, (0.13 tsp)


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