Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,007.5
Total Fat 43.3 g
Saturated Fat 6.7 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 1,186.1 mg
Potassium 3,847.8 mg
Total Carbohydrate 144.2 g
Dietary Fiber 21.1 g
Sugars 36.0 g
Protein 32.8 g
Vitamin A 58.2 %
Vitamin B-12 0.0 %
Vitamin B-6 273.5 %
Vitamin C 614.9 %
Vitamin D 0.0 %
Vitamin E 12.6 %
Calcium 68.5 %
Copper 67.0 %
Folate 86.2 %
Iron 54.8 %
Magnesium 60.7 %
Manganese 326.3 %
Niacin 35.3 %
Pantothenic Acid 33.9 %
Phosphorus 83.8 %
Riboflavin 93.0 %
Selenium 61.5 %
Thiamin 77.9 %
Zinc 41.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Balsamic Veggies

View the full Roasted Balsamic Veggies Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Balsamic Veggies

405 calories of Garlic, (2 cup)

400 calories of balsamic salad dressing Newman's Own Organics, (120 gram)

127 calories of Summer Squash, (7 cup, sliced)

76 calories of Brussels sprouts, fresh, (2 cup)


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