Roasted Balsamic Veggies

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,007.5
  • Total Fat: 43.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,186.1 mg
  • Total Carbs: 144.2 g
  • Dietary Fiber: 21.1 g
  • Protein: 32.8 g

View full nutritional breakdown of Roasted Balsamic Veggies calories by ingredient


Introduction

Tangy veggies Tangy veggies
Number of Servings: 1

Ingredients

    7.0 cup, sliced Summer Squash
    2.0 cup Garlic
    2.0 cup Brussels sprouts, fresh
    120.0 gram balsamic salad dressing Newman''s Own Organics

Directions

Cut veggies mix with dressing , bake 40 min @ 350°

Serving Size: Makes 4 2-cup servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user WAKEFIELDSTAR.

TAGS:  Vegetarian Meals |