Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 348.4 | Total Fat | 9.6 g |
---|---|
Saturated Fat | 2.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 56.0 mg |
Sodium | 877.3 mg |
Potassium | 138.9 mg |
Total Carbohydrate | 48.2 g |
Dietary Fiber | 9.3 g |
Sugars | 6.0 g |
Protein | 23.2 g |
Vitamin A | 14.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 4.8 % |
Vitamin C | 57.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.4 % |
Calcium | 7.0 % |
Copper | 2.2 % |
Folate | 3.1 % |
Iron | 24.8 % |
Magnesium | 1.7 % |
Manganese | 5.9 % |
Niacin | 0.5 % |
Pantothenic Acid | 0.8 % |
Phosphorus | 20.8 % |
Riboflavin | 40.9 % |
Selenium | 0.9 % |
Thiamin | 2.0 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beans, Quinoa and Andouille Chicken Sausage
View the full Beans, Quinoa and Andouille Chicken Sausage Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beans, Quinoa and Andouille Chicken Sausage
138 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.20 cup)
96 calories of Open Nature Chicken Andouille Sausage (1 link), (0.80 serving)
84 calories of Beans, Kidney beans dark red 3 serv can, (0.60 serving)
24 calories of Onions, raw, (0.40 cup, chopped)
4 calories of bell pepper, red, sweet, raw, (14.80 gram(s))
3 calories of Garlic, (0.60 clove)
Calories per serving of Beans, Quinoa and Andouille Chicken Sausage
138 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.20 cup)
96 calories of Open Nature Chicken Andouille Sausage (1 link), (0.80 serving)
84 calories of Beans, Kidney beans dark red 3 serv can, (0.60 serving)
24 calories of Onions, raw, (0.40 cup, chopped)
4 calories of bell pepper, red, sweet, raw, (14.80 gram(s))
3 calories of Garlic, (0.60 clove)
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