Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 336.7 | Total Fat | 1.4 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 0.0 mg |
Sodium | 1,022.5 mg |
Potassium | 906.5 mg |
Total Carbohydrate | 59.6 g |
Dietary Fiber | 17.2 g |
Sugars | 6.8 g |
Protein | 19.1 g |
Vitamin A | 24.5 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 2.0 % |
Vitamin C | 2.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 0.7 % |
Copper | 0.8 % |
Folate | 1.0 % |
Iron | 0.4 % |
Magnesium | 0.7 % |
Manganese | 2.4 % |
Niacin | 0.6 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 0.9 % |
Riboflavin | 0.5 % |
Selenium | 0.3 % |
Thiamin | 0.9 % |
Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetarian chili 3 can 330 cal
View the full Vegetarian chili 3 can 330 cal Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetarian chili 3 can 330 cal
139 calories of chili beans wildwood red, (0.58 cup)
139 calories of chili beans bush's kidney mild, (0.58 cup)
35 calories of canned diced tomatoes delmonte, (0.58 cup)
7 calories of Olive Oil, (0.17 1tsp)
5 calories of 1 Med. Green Bell Pepper, (0.17 serving)
5 calories of Onions, raw, (0.17 small)
4 calories of Carrots, raw, (0.17 medium)
1 calories of Garlic, (0.33 clove)
Calories per serving of Vegetarian chili 3 can 330 cal
139 calories of chili beans wildwood red, (0.58 cup)
139 calories of chili beans bush's kidney mild, (0.58 cup)
35 calories of canned diced tomatoes delmonte, (0.58 cup)
7 calories of Olive Oil, (0.17 1tsp)
5 calories of 1 Med. Green Bell Pepper, (0.17 serving)
5 calories of Onions, raw, (0.17 small)
4 calories of Carrots, raw, (0.17 medium)
1 calories of Garlic, (0.33 clove)