Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 352.7
Total Fat 17.1 g
Saturated Fat 6.3 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 4.6 g
Cholesterol 73.9 mg
Sodium 617.1 mg
Potassium 338.2 mg
Total Carbohydrate 20.6 g
Dietary Fiber 7.6 g
Sugars 2.8 g
Protein 28.6 g
Vitamin A 6.1 %
Vitamin B-12 3.0 %
Vitamin B-6 17.3 %
Vitamin C 27.3 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 17.4 %
Copper 9.9 %
Folate 6.0 %
Iron 6.6 %
Magnesium 7.4 %
Manganese 6.6 %
Niacin 28.5 %
Pantothenic Acid 8.9 %
Phosphorus 12.3 %
Riboflavin 4.5 %
Selenium 12.5 %
Thiamin 3.8 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken chili

View the full Chicken chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken chili

75 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.17 cup)

64 calories of Great North Beans (White Beans), (0.29 cup)

62 calories of Avocados, Florida, (0.17 fruit without skin and seeds)

57 calories of Chicken Breast (cooked), no skin, roasted, (1.67 ounces)

47 calories of Baked Chicken Thigh (bone in w/out skin), (1 oz)

21 calories of Canola Oil, (0.17 tbsp)

11 calories of Soup, chicken broth, canned, less/reduced sodium, (0.67 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Lime Juice, juice of 1 lime, (0.67 tbsp)

3 calories of Rotel, (0.08 cup)

2 calories of Garlic, (0.50 clove)

1 calories of Cumin seed, (0.17 tsp)

1 calories of Oregano, ground, (0.17 tsp)


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