Chicken chili
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 352.7
- Total Fat: 17.1 g
- Cholesterol: 73.9 mg
- Sodium: 617.1 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 7.6 g
- Protein: 28.6 g
View full nutritional breakdown of Chicken chili calories by ingredient
Introduction
Our road toward paleo started here. Our road toward paleo started here.Number of Servings: 6
Ingredients
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1.75 cup Great North Beans (White Beans)
4 cup Soup, chicken broth, canned, less/reduced sodium
10 ounces Chicken Breast (cooked), no skin, roasted
6 oz Baked Chicken Thigh (bone in w/out skin)
1 medium (2-1/2" dia) Onions, raw
0.5 cup Rotel (by CHALIGAL155)
3 clove Garlic
1 tbsp Canola Oil
1 fruit without skin and seeds Avocados, Florida
4 tbsp Lime Juice, juice of 1 lime
1 cup Kraft Finely Shredded Sharp Cheddar Cheese
1 tsp Cumin seed
1 tsp Oregano, ground
Directions
Cook all (except cheese, lime, and avocado) in crock pot on high for 5 hours. Shred chicken, add avocado and cheese. Blend with immersion blender if desired. Garnish with a squeeze of lime and some cilantro.
Serving Size: 6 servings -about 1 1/2 cups each
Serving Size: 6 servings -about 1 1/2 cups each